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Butternut Squash and Sage Soup with lemon

Found 4 recipes

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Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash Ravioli with Pancetta and Sage

1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut[...]

Source: myrecipes.com

Butternut Squash Ravioli With Pancetta and Sage

1/4 cup dried porcini mushrooms (about 1/4 ounce) 1 1/2 tablespoons olive oil 2/3 cup chopped pancetta (about 2 1/2 ounces) 1 cup mashed cooked butternut[...]

Source: food.com
Butternut Squash Ravioli With Sage Butter Sauce

5 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 1/2 cups butternut squash 1/4 cup amaretto cookie crumbs salt 2 egg yolks 1/2 cup[...]

Source: food.com

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