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Butternut Squash Apple Soup without soup

Found 9 recipes

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Butternut Squash, Apple, and Stilton Salad with[...]

For the salad (use as much or as little of each ingredient as you want): 1/2 cup butternut squash , cut into 1/2 inch cubes 1 tsp. olive oil 2 cups arugula[...]

Source: cookeatshare.com
Butternut Squash, Apple and Leek Gratin

6 cups butternut squash (peeled and cubed into about 1/2-inch pieces) 2 -3 tablespoons butter (can use oil) 2 large leeks , thinly sliced 2 granny smith[...]

Source: food.com

Butternut Squash, Apple, and Leek Gratin

5 cups cubed peeled butternut squash (1/2-inch cubes) 1 teaspoon olive oil 1 1/2 cups thinly sliced leeks 2 cups cubed peeled braeburn apples (1/2-inch cubes)[...]

Source: food.com
Butternut Squash, Apple, Leek and Potato Gratin[...]

1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]

Source: food.com
Butternut Squash, Apple and Onion Medley

3 lbs butternut squash, peeled, seeded, cut into 1 inch cubes 3 medium apples , peeled, cored, cut into 1 inch cubes 2 medium red onions , cut lengthwise, 1/3[...]

Source: food.com
Butternut Squash, Apple, & Gorgonzola Gratin

2 1/2 tablespoons oil, divided 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces salt and pepper 1/8 teaspoon ground nutmeg , divided 1 1/2[...]

Source: food.com
Butternut Squash and Baked Apple Puree

4 gala apples , cored with skins left on and cut into cubes 1 large butternut squash, peeled, seeded, and cubed 1 medium red onion , diced 4 tablespoons[...]

Source: food.com
Butternut Squash & Apple Bread

1 1/2 cups all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1 teaspoon allspice 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup walnuts ,[...]

Source: food.com
Butternut Squash and Apple Casserole

3 cups butternut squash, cooked and mashed 1/4 cup butter 1 tablespoon brown sugar 1/4 teaspoon salt 1/8 teaspoon white pepper 1 1/2 tablespoons butter 6 cups[...]

Source: food.com

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