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Found 4 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com1 -2 medium butternut squash 2 tablespoons olive oil 2 (14 ounce) cans diced canned tomatoes (plain or with basil, oregano) 2 cups cheddar cheese , shredded 1[...]
Source: food.com1 butternut squash apple cider (or try a blend like apple with Pomegranate) 2 tablespoons minced onions 2 teaspoons grated fresh ginger nutmeg salt and pepper[...]
Source: food.com3 (12 ounce) boxes frozen squash, thawed & drained (I use Birds Eye) or 3 lbs butternut squash, peeled,seeded & cut in cubes 6 tablespoons brown sugar 2[...]
Source: food.com