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Found 8 recipes
3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]
Source: epicurious.com1 tablespoon butter 1 tablespoon olive oil 2 large onions , chopped into 1-inch squares (about 4 cups) 3 tablespoons fresh sage , chopped or 1 tablespoon[...]
Source: food.com1 butternut squash apple cider (or try a blend like apple with Pomegranate) 2 tablespoons minced onions 2 teaspoons grated fresh ginger nutmeg salt and pepper[...]
Source: food.com2 tablespoons unsalted butter , divided use 3/4 cup pecans 3 lbs butternut squash 2 teaspoons olive oil 1 cup yellow onion , finely chopped 2 garlic cloves ,[...]
Source: food.com2 lbs butternut squash, peeled 1 1/4 lbs idaho potatoes , peeled (I used sweet potatoes) salt & freshly ground black pepper 6 tablespoons grated parmesan[...]
Source: food.com1 1/2 cups coarse fresh breadcrumbs 2 tablespoons butter , melted kosher salt (coarse) 3/4 cup grated sharp cheddar cheese 1 teaspoon fresh thyme leave 1 Make[...]
Source: food.com2 1/2 tablespoons oil, divided 1 (20 ounce) butternut squash, sliced into 1/8-inch thick pieces salt and pepper 1/8 teaspoon ground nutmeg , divided 1 1/2[...]
Source: food.com2 (2 lb) butternut squash, necks only, peeled and each cut crosswise into sixteen 1/4-inch-thick rounds 1 tablespoon extra virgin olive oil salt & freshly[...]
Source: food.com