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Butternut Squash Souffle - Vegeterian

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Butternut Squash Souffle or Kugel

1/2 cup flour 1/4-1/2 cup sugar 1/2 cup oil 3 eggs 1 1/2 cups milk 1 -1 1/2 lb butternut squash or 2 (12 ounce) boxes frozen squash, thawed 2 tablespoons[...]

Source: food.com

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