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Recipes Soups & StewsButternut SquashButternut Squash Flan

Butternut Squash Flan with reggiano

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Butternut Squash Flan With Parmesan Sage Sauce

Butternut Squash Flan With Parmesan Sage Sauce

2 1/2 lbs butternut squash, halved lengthwise and seeded 4 large eggs , plus 2 egg yolks 2 cups half-and-half 1 1/8 ounces finely grated parmigiano-reggiano[...]

Source: food.com

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