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Butternut Squash Glazed Tart with olive

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Butternut Squash Tart with Fried Sage

1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]

Source: epicurious.com

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