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Butternut Squash and Ricotta Farfalle Bake

Found 2 recipes

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Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com
Butternut Squash and Ricotta Farfalle Bake

2 lbs butternut squash 12 ounces whole wheat farfalle pasta 1 1/4 cups fat-free half-and-half 2 tablespoons flour 2 garlic cloves , minced 1/2 cup part-skim[...]

Source: food.com


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