Tortellini with Cream with tomatoes

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head[...]

From the kitchen of One Perfect Bite... I've been out of commission for most of the day. My head feels like a watermelon and I suspect the odds of my winning[...]

16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled[...]

1 1/4 lbs cheese tortellini, cooked 1/8 cup fresh parsley , chopped for topping 1/8 cup parmesan cheese , Freshly-grated for topping 1/4 cup olive oil 2 large[...]

2 cups heavy cream 1 (14 ounce) can Italian plum tomatoes , cut 2 teaspoons anchovy paste 1 lb cheese-filled tortellini 1 Heat cream in medium saucepan, over[...]

2 stalks celery 2 carrots 1 onion 3 tablespoons salad oil 1 (28 ounce) can plum tomatoes 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 lb cheese[...]

1 (20 ounce) package fresh tortellini 2 tablespoons olive oil 1 lb sweet Italian sausage, casings removed and crumbled 1/2 teaspoon red pepper flakes 1/2 cup[...]

1 (9 ounce) package meat-filled tortellini 1 cup heavy cream 4 teaspoons sun-dried tomato paste 1/4 cup chopped parsley 1 In a large pot of boiling salted[...]