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Tortellini With Garlic Cream Sauce with bacon

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Tortellini and Asparagus in Garlic Cream Sauce

20 ounces cheese-filled tortellini 1 lb asparagus 1/2 lb crisped crumbled cooked bacon 1 cup julienned ham 1 Heat oil and melt butter over medium high heat. 2[...]

Source: food.com

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