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Found 2 recipes
14 ounces vegetable broth 1 1/4 cups water 14 1/2 ounces diced tomatoes with basil 9 ounces refrigerated cheese tortellini 16 ounces frozen spinach , thawed[...]
Source: food.com
12 ounces fresh spinach and ricotta tortellini 5 cups chicken broth 5 tablespoons dry sherry 1 3/4 cups fresh chanterelle mushrooms or 1/4 cup dried[...]
Source: food.com
