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Found 2 recipes
14 ounces vegetable broth 1 1/4 cups water 14 1/2 ounces diced tomatoes with basil 9 ounces refrigerated cheese tortellini 16 ounces frozen spinach , thawed[...]
Source: food.com
1 ounce mushrooms porcini or polish 2 cups water warm 1 teaspoon olive oil 4 ounces mushrooms mixed wild and domestic, trimmed and cut into thin slices 2 cups[...]
Source: recipeland.com
