Roast turkey Pan gravy without sage

1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]

Stock 2 tablespoons olive oil Neck, heart, and gizzard reserved from one 13- to 14-pound turkey 2 large celery stalks, coarsely chopped 1 large onion, chopped[...]

1/2 cup butter 4 large onions , thinly sliced 1 1/2 tablespoons chopped fresh rosemary 1 1/2 tablespoons chopped fresh thyme 1 1/2 tablespoons all-purpose[...]

12 pounds turkey 1 x salt and black pepper to taste * 6 tablespoons flour, all-purpose 1 x chicken broth * If turkey is frozen it may be defrosted in the[...]

16 lbs turkey , giblets removed 1 Preheat oven to 300 degrees F. 2 Salt and pepper the turkey and the cavity. 3 Fill the cavity with carrots, celery, appple,[...]

1 1/2 cups dry white wine (or increase stock and omit the wine) 1/2 cup onion , chopped 1/2 cup shallot , chopped 1/2 cup mushroom , chopped 7 cups vegetable[...]

10 ounces crabapple jelly 3/4 cup butter 6 tablespoons butter 1/3 cup frozen apple juice concentrate, thawed 4 tablespoons fresh tarragon , chopped 12 ounces[...]

2 cups apple cider 1/3 cup pure maple syrup 2 tablespoons chopped fresh thyme (or 2 teaspoons dried) 2 tablespoons chopped fresh marjoram (or 2 teaspoons[...]

14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]

1/2 cup apple jelly 1/2 cup butter 2 tablespoons coarse-grained Dijon mustard 1 tablespoon fresh ground black pepper 1/2 teaspoon salt 12 lbs turkey 1 medium[...]