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Roast Turkey with Stuffing without meat

Found 9 recipes

DIFFICULTY LEVEL

Roast Turkey and Bread Stuffing.

1/3 cup butter 1 cup diced celery 1 1/2 cups chopped onions 1 teaspoon salt 1 teaspoon poultry seasoning 1/2 teaspoon sage 1/2 teaspoon thyme 1/2 teaspoon[...]

Source: food.com
Roast Turkey With Grand Marnier Apricot Stuffing

21 lbs whole turkey 2 oranges , halved 1 teaspoon dried thyme salt and pepper, to taste 2 cups butter , room temperature 1 Make the stuffing - directions[...]

Source: food.com

Roast Turkey with Grand Marnier Apricot Stuffing

1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]

Source: recipeland.com
Roast Turkey with Stuffing

Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]

Source: recipeland.com
Roast Turkey With Spicy Chorizo Stuffing

14 lbs whole turkey, thawed 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons[...]

Source: food.com
Roast Turkey Breast With Cornbread & Walnut[...]

1 tablespoon butter 1 onion , diced 3 scallions , chopped (or shallots) 3 garlic cloves 3 stalks celery , diced 3/4 cup dry sherry 1 cup French bread, diced 1[...]

Source: food.com
Roast Turkey with Wild Rice Stuffing

2 1/2 cups wild rice 3 cups rich chicken broth 3 cups water 12 ounces water chestnuts , sliced 1 bunch watercress , leaves & tender stem,chopped,coarsley 4[...]

Source: food.com
Roast Turkey With Cornbread Stuffing

2 cups chopped celery 1 cup chopped onion 1/2 cup butter 6 cups cubed day old cornbread 2 cups fresh breadcrumbs 1 tablespoon sage 1 tablespoon poultry[...]

Source: food.com
Roast Turkey With Herbed Bread Stuffing and[...]

14 lbs turkey , neck and giblets reserved for making stock 1 Make turkey giblet stock and herbed bread stuffing. 2 Roast turkey:. 3 Preheat oven to 425°F.[...]

Source: food.com

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