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Roast Turkey With Grand Marnier Apricot Stuffing with butter

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Roast Turkey with Grand Marnier Apricot Stuffing

1 each turkey about 21 pounds * 2 x oranges cut in half * 1 teaspoon thyme dried * 1 x salt * 1 x black pepper freshly ground * 4 sticks butter room temp[...]

Source: recipeland.com

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