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Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This brunch pizza is a study in wretched excess. It is also[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... This brunch pizza is a study in wretched excess. It is also delicious and will make any late morning meal special. The[...]
Source: oneperfectbite.blogspot.compizza dough 4 -6 ounces smoked salmon (remove skin and flake) 8 ounces goat cheese 1 clove garlic fresh dill sliced olive 1 Brush pizza crust with olive oil.[...]
Source: food.com1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli) 4 ounces cream cheese , room temperature salt and pepper, to taste 1/4 cup minced red[...]
Source: food.com2 prepared pizza crust (28 cm round) 1/2 cup pasta sauce (spicy) 2 tomatoes (medium thinly sliced) 1 small squid (tube, cleaned cut into thin rings) 100 g[...]
Source: food.com2 store prepared pizza crust (if you make fresh you need to bake them 1st) 2 cups smoked salmon 1 cup goat cheese 2 cups carmalized onions 1/4 cup garlic[...]
Source: food.com1/4 cup olive oil 6 ounces goat cheese 8 ounces smoked salmon , thinly sliced 2 ounces salmon roe 1/4 cup minced shallots or 1/4 cup green onion 1 sprig fresh[...]
Source: food.com4 pita breads 4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC) 12 ounces thinly sliced smoked salmon 1 Preheat oven to[...]
Source: food.com1 (10 ounce) package prebaked thin crust italian pizza dough 1/2 cup cream cheese with chives 2 tablespoons Dijon mustard 1 tablespoon honey 8 ounces thinly[...]
Source: food.com1/2 cup extra virgin olive oil , approximately 1 lb brie cheese 12 ounces smoked salmon 1 small red onion to taste fresh dill sprig , for garnish to taste[...]
Source: food.com1 recipe pizza dough 1 (4 ounce) package smoked coho wild-caught salmon , coarsely shredded 1 (3 ounce) package goat cheese with herbs , softened 3 ounces[...]
Source: food.com1 store-bought partially baked extra thin pizza crust extra-virgin olive oil 8 ounces cream cheese , at room temperature 1 finely sliced shallot capers 2[...]
Source: food.com