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Spinach Salad with Blue Cheese without sunflower

Found 9 recipes

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Spinach Salad with Blue Cheese and Bacon

1 tablespoon lemon juice (or to taste) 3/4 teaspoon Dijon mustard 3 tablespoons olive oil 1/2 lb cleaned baby spinach 1 cup thinly sliced mushroom 4 slices[...]

Source: food.com
Spinach Salad With Strawberries and Feta Cheese

10 ounces baby spinach leaves, washed and trimmed 1 lb strawberry , sliced 2 tablespoons dill , minced 1 cup feta cheese 1/2 cup green onion balsamic[...]

Source: food.com

Spinach Salad With Cranberries, Pecans, Bacon,[...]

1/2 lb hickory smoked bacon, slices roughly chopped 1/2 cup pecans , toasted and roughly chopped 2 (6 ounce) containers baby spinach 1/2 small red onion ,[...]

Source: food.com
Spinach Salad With Swiss Cheese and Bacon

3 cups baby spinach 1 head romaine lettuce , washed and torn 3/4 cup sliced mushrooms 3/4 cup swiss cheese , shredded 1/2 cup red onion , thinly sliced 1/2 lb[...]

Source: food.com
Spinach Salad with Blue Cheese

8 cups baby spinach, stems removed,washed & dried 1 red apple , chopped core removed 1 green apple , chopped core removed 1 small red onion , very thinly[...]

Source: food.com
Spinach Salad With Feta Cheese and Strawberry[...]

1 pint strawberry , hulled 3 tablespoons rice vinegar 1 tablespoon olive oil 1 teaspoon minced tarragon 1 tablespoon snipped chives 1 teaspoon lemon juice 1[...]

Source: food.com
Spinach Salad With Cheese, Raisins and[...]

1 (6 ounce) bag baby spinach, washed and dried (if leaves are too big, chop them coarsely) 1/3 cup crumbled feta cheese or 1/3 cup any other white cheese,[...]

Source: food.com
Spinach Salad With Zesty Blue Cheese Dressing

1/4 cup white vinegar 2 teaspoons Dijon mustard 1 garlic clove , minced 1/2 teaspoon ground pepper 2/3 cup olive oil 4 ounces crumbled blue cheese 10 ounces[...]

Source: food.com
Spinach Salad with Oranges and Warm Goat Cheese

add to shopping list 3 small navel oranges 6 oz fresh mild goat cheese (preferably in log form) 1/3 cup pecans (1 1/2 oz), finely chopped 1 teaspoon[...]

Source: epicurious.com

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