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Found 3 recipes
extra virgin olive oil 2 (3 1/2-4 lb) whole chickens , backbones removed (remove using good kitchen shears) 2 tablespoons Dijon mustard 2 tablespoons fresh[...]
Source: food.com4 chicken thighs , with skin and bones 2 chicken breasts , with skin and bones halved crosswise salt and pepper 3 tablespoons chili oil, recipe follows 1[...]
Source: food.com2 -3 lbs chicken pieces (skinned breasts, thighs, and or or drumsticks) salt black pepper 1/2 cup yellow sweet pepper , coarsely chopped (1 small) 1/2 cup[...]
Source: food.com