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Pesto Salmon

Found 10 recipes

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Pesto Grilled Salmon

3 lbs salmon fillets 1 Put sauce ingredients in food processor and blend until creamy. 2 Coat grill rack with oil and place salmon skin down. Grill covered[...]

Source: food.com
Pesto Crusted Roast Salmon

1 1/2-2 cups basil leaves , stemmed and chopped 1 cup white breadcrumb 1/2 cup pine nuts 1/2 cup freshly grated parmesan cheese 2 cloves garlic , chopped 1/2[...]

Source: food.com

Pesto Salmon and Sea Scallops with Shallot Sauce

4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 8 large sea scallops * 4 tablespoons canola oil For the shallot sauce: 1 tablespoon[...]

Source: recipeland.com
Pesto Potato Crusted Salmon #5FIX

24 ounces salmon (skin removed and portioned into 6 oz portions) 1 cup basil pesto (packaged or homemade) 1 3/4 cups Simply Potatoes Shredded Hash Browns (you[...]

Source: food.com
Pesto Crusted Salmon

2 cups breadcrumbs, fresh 1/2 cup pesto sauce , spinach, rocket and macadamia pesto 1 tablespoon salt , sea 4 salmon steaks , skin on and bones removed 1[...]

Source: food.com
Pesto Crusted Salmon

2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]

Source: food.com
Pesto Salmon & Rice

2 tablespoons pesto sauce 2 teaspoons pesto sauce 1 tablespoon butter 1 shallot , finely chopped 1/3 cup dry white wine 1 1/4 cups fish stock 1/2 cup uncooked[...]

Source: food.com
Pesto, Salmon and Olive Cream Cheese Torta

4 (8 ounce) packages cream cheese , room temperature 1 cup butter , room temperature 6 ounces purchased pesto sauce 5 ounces smoked salmon , finely chopped 4[...]

Source: food.com
Pesto Salmon

4 -6 salmon fillets (no skin) 3 tablespoons extra virgin olive oil fresh ground pepper 3/4 cup prepared pesto sauce (refrigerated) or 3/4 cup fresh homemade[...]

Source: food.com
Pesto, Smoked Salmon and Bocconcini Tartlets

24 wonton wrappers 100 g smoked salmon , chopped 100 g pesto sauce 12 bocconcini , balls halved 100 g arugula leaves 1/2 red onion , -finely sliced 1 To make[...]

Source: food.com

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