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Found 4 recipes
2 teaspoons olive oil 1 lb boneless skinless chicken breast , cut into strips 3/4 cup chicken broth 1 (9 ounce) package refrigerated cheese ravioli 3 small[...]Source: food.com
For Pesto: 4 cups fresh basil 2 cups Parmesan or Romano cheese 6 cloves garlic Dashes of red pepper flakes ½ cup walnuts Salt to taste Olive Oil for drizzling[...]Source: cookeatshare.com
1/3 cup pine nuts , toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated parmesan cheese 3 garlic cloves , peeled 2 tablespoons fresh[...]Source: food.com
1 lb fresh cheese , raviolis 12 plump chewy sun-dried tomatoes (about 2 ounces) 2 medium garlic cloves 1 couple big pinches red pepper flakes 1/3 cup extra[...]Source: food.com