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Found 2 recipes
24 small cremini mushrooms , de-stemmed 1 Make marinade and marinate mushroom caps for 24 hours. 2 Remove mushrooms from the marinade and pat dry with a[...]Source: food.com
1 1/2 lbs mushrooms (I use a mix of portobello and cremini) 1 shallot , minced 4 tablespoons butter 1 pint heavy cream 1 cup pesto sauce (I buy pre-made and[...]Source: food.com