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Found 6 recipes
1/4 cup buttermilk 1 head roasted garlic , see note 1 tablespoon rice vinegar 1/4 teaspoon kosher salt 1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon[...]
Source: food.com1 whole roasted garlic clove (about 2 tablespoons, or to taste) 2 anchovy fillets (or to taste, I would start with two!) 1 -2 teaspoon dijon-style mustard (I[...]
Source: food.com1 head garlic 1 teaspoon extra virgin olive oil 1/2 cup buttermilk 1/4 cup light mayonnaise 1 tablespoon white wine vinegar 1/4 teaspoon salt 1/4 teaspoon[...]
Source: food.com10 -12 cloves garlic , unpeeled 1 cup olive oil (not extra virgin) 1/3 cup balsamic vinegar 1/3 cup water 1 teaspoon salt 1/4 teaspoon ground black pepper 1[...]
Source: food.com1 large head of garlic (or 2 small heads garlic) 4 tablespoons extra virgin olive oil , divided 2 tablespoons balsamic vinegar (or red-wine vinegar) 1[...]
Source: food.com2 roasted garlic heads 8 -16 ounces sour cream 8 -16 ounces cream cheese 1/4 cup milk (or Soy Milk) 6 -10 fresh sage leaves 6 -9 sprigs thyme (about 3 to 4[...]
Source: food.com