Roasted Garlic and Brie Soup without sprinkles

1 head garlic , roasted (about 9-10 cloves) 8 ounces cream cheese , softened 4 ounces brie cheese, chilled and cut into 1/2-inch cubes (edible rind included)[...]

8 garlic cloves (not peeled) 1/2 lb brie cheese (or Fontina cheese, cut in 1-in cubes) 1 cup black olives (Mediterranean or Greek, pitted) 1/4 cup olive oil[...]

2 heads roasted garlic (see recipe) 7 ounces brie cheese, rind removed and chopped 2 ribs celery , finely diced 1 medium onion , finely diced 1 medium carrot[...]