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epicurious.com

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Recipes:

Chocolate Espresso Sauce

add to shopping list 1/2 tablespoon instant espresso powder 1/3 cup water 1 1/2 tablespoons light corn syrup 1/4 teaspoon vanilla extract 4 ounces bittersweet[...]

Source: epicurious.com
Flummeries

add to shopping list 1 envelope unflavored gelatin (about 1 tablespoon) 1/2 cup sweet Sherry or brandy 2 cups plus 2 tablespoons heavy cream 1/3 cup sugar 1[...]

Source: epicurious.com
Stout Floats with Cocoa Syrup

add to shopping list Cocoa syrup: 2/3 cup sugar 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled) 2/3 cup boiling water 1[...]

Source: epicurious.com
Purple Rice Pudding with Rose Water Dates

add to shopping list Purple Rice 1 1/4 cups water 1/2 cup Chinese black rice Date Topping 1/4 cup finely chopped pitted dates (about 6) 2 dates, pitted and[...]

Source: epicurious.com
Chocolate-Oatmeal Moon Pies

add to shopping list Cookies: 1 1/4 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 1/4 cups[...]

Source: epicurious.com
Peppery Horseradish Mashed Potatoes

add to shopping list 1 1/2 pounds russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces 2 teaspoons kosher salt 1/2 cup whole milk 3[...]

Source: epicurious.com
Lemon Ice Cream and Raspberry Granita Sundaes

add to shopping list 16 ounces frozen unsweetened raspberries (about 3 cups), thawed 2 tablespoons plus 1/2 cup sugar 1 1/2 cups premium lemon ice cream[...]

Source: epicurious.com
Pan-Roasted Rib Eyes

add to shopping list 2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched Kosher salt and coarsely ground black pepper 10 sprigs thyme 5 sprigs rosemary 6[...]

Source: epicurious.com
Flatbread with Fingerling Potatoes, Shitake[...]

add to shopping list For flatbread: 1 cup warm water (105 to115° F) 1 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 tablespoon plus 1 teaspoon dry[...]

Source: epicurious.com
Radicchio and Arugula Salad with Roasted Pepper[...]

add to shopping list 1/2 small yellow or red bell pepper 2 1/2 tablespoons extra-virgin olive oil, divided 1 tablespoon red wine vinegar 1 tablespoon drained[...]

Source: epicurious.com
Poached Shrimp with Lemon-Horseradish Dipping[...]

add to shopping list Shrimp: 1 cup dry white wine 6 whole black peppercorns 1/2 lemon 1 Turkish bay leaf Pinch of coarse kosher salt 8 uncooked unpeeled large[...]

Source: epicurious.com
Pear Wedges with Prosciutto and Mint

add to shopping list 1 tablespoon olive oil 2 teaspoons canned pear nectar 1 teaspoon Sherry wine vinegar 1/4 teaspoon aniseed, lightly crushed 2 tablespoons[...]

Source: epicurious.com
Fennel and Radicchio Salad with Olive[...]

add to shopping list 2 teaspoons Dijon mustard 2 teaspoons lemon juice 3 tablespoons extra-virgin olive oil 1/4 cup chopped pitted Kalamata olives 1 medium[...]

Source: epicurious.com
Salmon Tartare

add to shopping list 1 8-ounce boneless salmon fillet, skinless 1/4 cup finely diced, seeded cucumber 1 tablespoon fresh lime juice 1 1/2 teaspoons minced[...]

Source: epicurious.com
Mama Voula's Spanakopita

add to shopping list 3 tablespoons extra-virgin olive oil, preferably Greek, plus more for brushing 6 leeks, white and light green parts, chopped and well[...]

Source: epicurious.com

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