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latartinegourmande.com

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Recipes:

Food Photography retreats in Greece, September[...]

Hello everyone! So happy to be returning today (after such a long time, I know…..), especially because I came to share a project I’ve been[...]

Source: latartinegourmande.com
Readable Feast Boston Saturday June 18th

Radish, Fennel, and Apple Salad recipe from my new cookbook My French Family Table This coming Saturday June 18th, there is a colorful cookbook festival[...]

Source: latartinegourmande.com
Radish Leaf Soup recipe

Radish leaf soup recipe from my new cookbook My French Family Table Les grandes vacances sont enfin là….(summer vacation is finally here!). We can start[...]

Source: latartinegourmande.com
Summer is about that

Strawberry Flan with Orange and Coconut Milk, a recipe from my book My French Family Table Despite its relaxed and slower feel, summer remains a busy time[...]

Source: latartinegourmande.com
And 2017 came

I don’t usually feel too strongly about new year resolutions but as we crossed the 2017 line, this year felt different for many reasons. You will[...]

Source: latartinegourmande.com
On va à la ferme

Rémy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him.[...]

Source: latartinegourmande.com
Financiers forever

Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving[...]

Source: latartinegourmande.com
Acquiring food habits

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like[...]

Source: latartinegourmande.com
Two workshops in Paris, June 2017

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in[...]

Source: latartinegourmande.com
Teaching a workshop in Sicily — October 2017

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes[...]

Source: latartinegourmande.com
Teaching a workshop in Sicily — October 2017

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes[...]

Source: latartinegourmande.com
Acquiring food habits

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like[...]

Source: latartinegourmande.com
Two workshops in Paris, June 2017

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in[...]

Source: latartinegourmande.com
Financiers forever

Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving[...]

Source: latartinegourmande.com
On va à la ferme

Rémy at Drumlin farm “Poules ? Tracteurs ?” (Chicken? Tractors?) Rémy asked inquisitively as I was struggling to put a puffy winter coat on him.[...]

Source: latartinegourmande.com

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