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Happy August, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do[...]
Source: foodinjars.comFive years ago, I wrote about the Roma by Weston Brands. It was the first electric tomato strainer I’d ever encountered and it totally changed how I[...]
Source: foodinjars.comSour cherries and apricots are two of my very favorite summer fruits, so it’s hard to believe that I’ve never combined them before. And yet, here[...]
Source: foodinjars.comThere is little I like more in life than discovering a free-for-the-picking cache of fruit, somewhere in my neighborhood. When I was growing up, we would[...]
Source: foodinjars.comThis post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Last month, I teamed up with my friends at Ball®Fresh Preserving[...]
Source: foodinjars.comThis post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Yesterday, I showed you how to make the Kosher Dill Pickle Spears from Ball®[...]
Source: foodinjars.comWe’ve all been there. You’re at the end of a canning project, the jars out of the canning pot and are cooling on the counter. As you clean up,[...]
Source: foodinjars.comI have a few really great classes coming up still this season. If you’re in New York, New Jersey, or the Philadelphia area, there might be something[...]
Source: foodinjars.comThis post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Last month, I teamed up with my friends at Ball®Fresh Preserving[...]
Source: foodinjars.comThis post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Yesterday, I showed you how to make Honey Cinnamon Pears. A building block of[...]
Source: foodinjars.comHappy Sunday, friends! Just a quick reminder that tomorrow night is Food in Jars TV night over on Facebook. I’ll be demonstrating how to make the[...]
Source: foodinjars.comTo kick off Cherry Week, I’m sharing my small batch recipe for Cherry Lime Jam. This is the recipe I demonstrated last week during my livestream with[...]
Source: foodinjars.comIt’s day two of cherry week and today, I’m sharing one of my favorite recipes from my second cookbook, Preserving by the Pint. For this one, you[...]
Source: foodinjars.comI don’t often can with Rainier cherries because they are fragile and expensive (and truly, I love eating them without any embellishments). However, I[...]
Source: foodinjars.comHappy July, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show[...]
Source: foodinjars.com