Happy August, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do[...]

Five years ago, I wrote about the Roma by Weston Brands. It was the first electric tomato strainer I’d ever encountered and it totally changed how I[...]

Sour cherries and apricots are two of my very favorite summer fruits, so it’s hard to believe that I’ve never combined them before. And yet, here[...]

There is little I like more in life than discovering a free-for-the-picking cache of fruit, somewhere in my neighborhood. When I was growing up, we would[...]

This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Last month, I teamed up with my friends at Ball®Fresh Preserving[...]

This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Yesterday, I showed you how to make the Kosher Dill Pickle Spears from Ball®[...]

We’ve all been there. You’re at the end of a canning project, the jars out of the canning pot and are cooling on the counter. As you clean up,[...]

I have a few really great classes coming up still this season. If you’re in New York, New Jersey, or the Philadelphia area, there might be something[...]

This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Last month, I teamed up with my friends at Ball®Fresh Preserving[...]

This post is sponsored by Ball® Fresh Preserving Products by Newell Brands. Yesterday, I showed you how to make Honey Cinnamon Pears. A building block of[...]

Happy Sunday, friends! Just a quick reminder that tomorrow night is Food in Jars TV night over on Facebook. I’ll be demonstrating how to make the[...]

To kick off Cherry Week, I’m sharing my small batch recipe for Cherry Lime Jam. This is the recipe I demonstrated last week during my livestream with[...]

It’s day two of cherry week and today, I’m sharing one of my favorite recipes from my second cookbook, Preserving by the Pint. For this one, you[...]

I don’t often can with Rainier cherries because they are fragile and expensive (and truly, I love eating them without any embellishments). However, I[...]

Happy July, dear readers! It’s the start of the month and that means that it’s time to thank the businesses that help make this site possible. Please do show[...]