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sproutedkitchen.com

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Recipes:

STONE FRUIT + YOGURT MUFFINS

I've been on a muffin kick this week, which is a byproduct of me buying too much produce. My eager zucchini purchase ended up in these muffins (also in her[...]

Source: sproutedkitchen.com
BABY KALE SALAD WITH CHERRIES, MARINATED[...]

To better explain the experience, I must first introduce you to Elyse. I know her by way of mutual friends; our paths have crossed a handful of times, but[...]

Source: sproutedkitchen.com
FEEDING BABIES: TODDLER VEGETABLES EDITION

My most frequent request is for more feeding babies posts. The consensus being: carbs, cheese, meat are no problem for their kids, but there is concern over[...]

Source: sproutedkitchen.com
ROASTED VEGETABLE ORZO

I posted a photo of this in my insta stories a few days ago as part of the meal prep I do for another family. So, per request, it will live here too. This is[...]

Source: sproutedkitchen.com
PISTACHIO RHUBARB LOAF

A single scoop from Thrifty was just over a dollar. The ice cream scoop was kind of a rounded cylinder shape, and it made a "click clack" noise when the[...]

Source: sproutedkitchen.com
ANCHO CHILE MUSHROOM TACOS

I came across this quote from Rob Bell via my friend Stacy's blog : You and I were raised in a modern world that taught us how to work hard and be[...]

Source: sproutedkitchen.com
THAI-ISH CAULIFLOWER RICE SALAD

I saw this recipe on pinterest recently and given I (ironically, it is a long list) had all of these ingredients, I could not stop thinking about it. I[...]

Source: sproutedkitchen.com
COCONUT + ALMOND FLOUR PANCAKES

I was skimming a goop article last week (I have a love hate with all things goop - I appreciate the health angle, but I don't like that the average[...]

Source: sproutedkitchen.com
CURRY CAULIFLOWER

This is likely not the first time, nor will it be the last, you'll hear praises for Melissa's cookbook, The Minimalist Kitchen, in the food blogsphere. Over[...]

Source: sproutedkitchen.com
MEAL PREP SAUCES

MEAL PREP SAUCES Thanks to those of you who commented and asked for the sauce ideas. I hear you! Let's make dinner better. In this season of life, our[...]

Source: sproutedkitchen.com
CHOCOLATE CRISPY SUNFLOWER BUTTER HEARTS

I love when Curran brings crafts home from preschool. I do not hang them or keep them, but I love that someone else is doing crafts and artsy things with him[...]

Source: sproutedkitchen.com
BUTTERNUT SQUASH + KALE MINESTRA

I feel weird that I called it a "minestra." That is the Italian word for a mixed vegetable sort of soup, think minestrone, and it sounds way more intriguing[...]

Source: sproutedkitchen.com
GOODNESS WRAPS

I cook for another family once a week. I spend a half day in their home planning a menu, shopping, cooking and packaging up a few dinners and a baked good[...]

Source: sproutedkitchen.com
NUT + SEED MILK

Popping in to add something to the pantry staple arsenal. Malk? Mylk? I can't. It's just milk made from nuts and seeds and has made no sense to my parents[...]

Source: sproutedkitchen.com
CREAMY BAKED BRUSSELS

He made me cry the first day I got there. I had been on crowded planes with long layovers, crossed time changes and spent the night in some run down hostel[...]

Source: sproutedkitchen.com

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