Specialty coffees are all the rave. It seems everywhere you turn there's a new business opening up offering unique and delicious flavors. You can put your[...]

If you are like most people, just the word “diet” sends shivers down your spine. You think of all those meals you will need to suffer through because everyone[...]

Written by: Quintin Bentley Crevling To craft fine cuisine in your kitchen you need the proper tools. Here are the essential items every kitchen needs: Apron[...]

I love these cookies because they’re quick and easy to make. You don’t even need a mixer to do this as you can just mix it by hand. It is lightly sweeten but[...]

Non Halal Tonkatsu is one of the most beloved “western style” Japanese foods in Japan. It is thinly pound pork chop breaded with flour, egg, and Panko (bread[...]

First I would like to apologize for the long hiatus from blogging. I’ve been busy with my daily life, dealing with moving, home based business and also[...]

As people become more aware of the chemicals that can be found in tap water, they want to find something to replace that, to ensure that they remain hydrated.[...]

All chefs must wear and apron to protect their clothing from spills. Keeping clean in such a messy job is challenging enough, but it also helps keep everyone[...]

People are becoming increasingly concerned with the quality of water that they are drinking – particularly when it comes to tap water. As we learn more about[...]

The popularity of channels showcasing chefs and their culinary expertise is on the rise. People enjoy watching the likes of Ree Drummond and Bobby Flay. They[...]

This is by far one of my most favorite Nyonya dish. I learned this dish from my good friend Shereen when I visit here in NZ. She is such a great cook and all[...]

A young mind could not develop more in his childhood than while he draws and colors, while he brings to a piece of paper the realm of creativity and[...]

It has been awhile since I post a recipe for cakes. I baked this cake a few months ago to take it with me to a gathering. The brown sugar and chopped prunes[...]

There is no doubt that the interest in eating natural products continues to increase. There is a general distrust of genetically modified foods and[...]

This is another dish that I learned from Shereen. She is so amazing that she even brined her own salted duck eggs. I enjoyed eating this simple ‘kampung’[...]