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Oaxaca, Mexico Travel Guide

One of the most frequently asked questions I get is “where do you get your inspiration?” It’s a great question and I ask it of others all[...]

Chicken, Green Olive and Preserved Lemon Tagine

*This post was created in partnership with KitchenAid. All photos, recipes, and opinions are my very own. As always, thanks so much for supporting me and my[...]

Garlic Confit, Arugula and Prosciutto Sandwich

This past week marked the busiest our little shop has seen since it’s opening. We opened our doors and filled the table four of the past seven days and[...]

Frizzled Brussels Sprout Leaves with Chili and[...]

The quietness in this space is in no way an indication of a lack of cooking. The cooking I have been doing has been less calculated and getting back to the[...]

Kitchen Unnecessary + Fire Roasted Pumpkin[...]

“Cooking with fire means that you become more aware as a cook. you have to master two living things: the fire and the ingredient. For me, cooking is[...]

Welcome to the Shop + Farro and Parmesan Pie

Welcome to the Shop! Photo by Erin Schedler Not Without Salt Shop. Seattle, WA. Photos by Gabe Rodriguez. Our doors are finally open. You know how long I’ve[...]

Citrus and Chicory Salad with Candied Pine Nuts[...]

Since the shop opened I’ve kept a running Google Doc of all of the menus we’ve served. I make a few notes so I can remember who was there, any[...]

Devil’s Food Cake with Blood Orange Buttercream

I’m delighted to see that there are a few signs of spring showing. But before my mind races to rhubarb and frilly herbs and sweet green peas, and[...]

Ashley + Gabe’s Holiday Gift Guide

There are several of you, I’m sure, that say “a gift guide on December 13?! I’ve been done with my holiday shopping for weeks!” But[...]

Smoked Pumpkin with Arugula, Pepitas, and Feta

It feels so good to be writing in this space right now. I always hate being away but there are seasons that demand it. Like the ones in which you spend[...]

Blueberry Yogurt Bowl with Seedy Granola Crisps

The topic of motherhood is in the air. Just in the last week both my friends Sara and Megan wrote about the subject so beautifully. I’m thrilled to see our[...]

Billionaire Bars

We are nearing the end of May (how is that even possible?!) which also means our big season of birthdays is over. Phew. It starts with mine in March, then we[...]

Bacon, Asparagus and Ricotta Pizza

*This post was created in partnership with Chateau St. Jean. We both believe that a proper pizza is best served with a glass of wine. This one in particular,[...]

Spring Pea Falafel

*This post was created in partnership with Chateau St. Jean who believes, like us, that date nights and wine go hand in hand. This recipe, loaded with[...]

Introducing the Not Without Salt Shop

We painted the walls Origami White by Sherwin Williams. The concrete floor will get a clear varnish over the top.  The exterior was painted to resemble a[...]


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