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notwithoutsalt.com

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Recipes:

Pickled Beef Tacos with Charred Avocado Salsa

*This post is in partnership with Oregon Country Beef  (OCB) and PCC Community Markets. I’m honored to be working with these two companies that value[...]

Source: notwithoutsalt.com
Easy Summer Assembling

*This post was created in partnership with DeLallo Foods. Over 60 years ago it was a small Italian market in Pennsylvania now it’s incredible online[...]

Source: notwithoutsalt.com
Fresh Oysters with Dill Vinaigrette and Pecorino

Photos for Kitchen Unnecessary Episode Two by Gabe Rodriguez. I remember exactly where I was standing when I saw my book mentioned in the New York Times. We[...]

Source: notwithoutsalt.com
Traveling with Kids

Gabe and I always said we were going to be the traveling sort of family. We said this before we had children. One flight to Southern California with a[...]

Source: notwithoutsalt.com
Torta Rustica Pizza

*This post was created in partnership with DeLallo Foods. They began as a small Italian grocery store in Pennsylvania and now they carry hundreds of[...]

Source: notwithoutsalt.com
Oaxaca, Mexico Travel Guide

One of the most frequently asked questions I get is “where do you get your inspiration?” It’s a great question and I ask it of others all[...]

Source: notwithoutsalt.com
Chicken, Green Olive and Preserved Lemon Tagine

*This post was created in partnership with KitchenAid. All photos, recipes, and opinions are my very own. As always, thanks so much for supporting me and my[...]

Source: notwithoutsalt.com
Garlic Confit, Arugula and Prosciutto Sandwich

This past week marked the busiest our little shop has seen since it’s opening. We opened our doors and filled the table four of the past seven days and[...]

Source: notwithoutsalt.com
Frizzled Brussels Sprout Leaves with Chili and[...]

The quietness in this space is in no way an indication of a lack of cooking. The cooking I have been doing has been less calculated and getting back to the[...]

Source: notwithoutsalt.com
Kitchen Unnecessary + Fire Roasted Pumpkin[...]

“Cooking with fire means that you become more aware as a cook. you have to master two living things: the fire and the ingredient. For me, cooking is[...]

Source: notwithoutsalt.com
Welcome to the Shop + Farro and Parmesan Pie

Welcome to the Shop! Photo by Erin Schedler Not Without Salt Shop. Seattle, WA. Photos by Gabe Rodriguez. Our doors are finally open. You know how long I’ve[...]

Source: notwithoutsalt.com
Citrus and Chicory Salad with Candied Pine Nuts[...]

Since the shop opened I’ve kept a running Google Doc of all of the menus we’ve served. I make a few notes so I can remember who was there, any[...]

Source: notwithoutsalt.com
Devil’s Food Cake with Blood Orange Buttercream

I’m delighted to see that there are a few signs of spring showing. But before my mind races to rhubarb and frilly herbs and sweet green peas, and[...]

Source: notwithoutsalt.com
Ashley + Gabe’s Holiday Gift Guide

There are several of you, I’m sure, that say “a gift guide on December 13?! I’ve been done with my holiday shopping for weeks!” But[...]

Source: notwithoutsalt.com
Smoked Pumpkin with Arugula, Pepitas, and Feta

It feels so good to be writing in this space right now. I always hate being away but there are seasons that demand it. Like the ones in which you spend[...]

Source: notwithoutsalt.com

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