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I’m delighted to see that there are a few signs of spring showing. But before my mind races to rhubarb and frilly herbs and sweet green peas, and[...]
Source: notwithoutsalt.comThere are several of you, I’m sure, that say “a gift guide on December 13?! I’ve been done with my holiday shopping for weeks!” But[...]
Source: notwithoutsalt.comIt feels so good to be writing in this space right now. I always hate being away but there are seasons that demand it. Like the ones in which you spend[...]
Source: notwithoutsalt.comThe topic of motherhood is in the air. Just in the last week both my friends Sara and Megan wrote about the subject so beautifully. I’m thrilled to see our[...]
Source: notwithoutsalt.comWe are nearing the end of May (how is that even possible?!) which also means our big season of birthdays is over. Phew. It starts with mine in March, then we[...]
Source: notwithoutsalt.com*This post was created in partnership with Chateau St. Jean. We both believe that a proper pizza is best served with a glass of wine. This one in particular,[...]
Source: notwithoutsalt.com*This post was created in partnership with Chateau St. Jean who believes, like us, that date nights and wine go hand in hand. This recipe, loaded with[...]
Source: notwithoutsalt.comWe painted the walls Origami White by Sherwin Williams. The concrete floor will get a clear varnish over the top. The exterior was painted to resemble a[...]
Source: notwithoutsalt.comIt takes a lot for me to say something is perfect. Perfection isn’t really worth striving for but for us this chicken is as close as it gets. There[...]
Source: notwithoutsalt.com*This post is in partnership with Dietz Watson. They believe that one of the best choices we can make is the table. To gather friends, family, strangers and[...]
Source: notwithoutsalt.com*This post was created in partnership with Sephora inside JCPenney. They believe that not only do the foods we eat affect our skin but they are also a great[...]
Source: notwithoutsalt.comI get on these kicks where I become obsessed with an ingredient, method or flavor and then I’ll find myself putting whatever the thing may be into all[...]
Source: notwithoutsalt.comI’m rarely one to jump into trends with much force. Okay, fine there was that one pair of hammer pants in the third grade but I returned them immediately[...]
Source: notwithoutsalt.comI think now is as good a time as any to make the formal announcement that I’m working on another cookbook! If you are a newsletter friend then this is[...]
Source: notwithoutsalt.comI get it now. I’m now in the mix with all the rest of the parents who are bustling children to and from activities and attempting to make dinner time[...]
Source: notwithoutsalt.com