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Easter is this Sunday, which seems a little soon if you ask me! I've been shining my stemware for our holiday dinner and adding pots of greenery to brighten[...]

Hello, it's been too long! Major things have happened since last we met here. We moved into a new house and all my cake-ing and baking supplies moved into[...]

Returning to a place of normalcy after moving house has been much harder than I expected! We've unboxed what is essentially the past ten years of our lives[...]

Two years ago my husband gave me a beautiful Swiss-made fondue pot as an anniversary gift. It's now one of my most loved possessions because it sparked a[...]

Happy St. Patrick's Day! I made these cuties with today in mind, but if you're like me, marshmallow cereal treats are year-round favorites. I especially love[...]

My current beverage obsession is the Moscow Mule, a cocktail made with spicy ginger beer, tangy lime juice, and vodka - all served in a copper mug. There are[...]

The days between Christmas and New Year's Eve always make me feel a little fuzzy-headed. What am I supposed to be doing again? There are no more presents to[...]

We're just days away from Christmas! Are you ready? I've not wrapped a single present yet, but I have been making scores of cookies. These Lemon Sparklers[...]

Yesterday I woke up with a powerful craving for red velvet cake, but with all the gifts to wrap and tidying to do, I knew I wouldn't have time to create a[...]

Merry Christmas Eve, friends! I hope you've enjoyed my daily posts as much as I have enjoyed baking and sharing them. My final advent treat is yet another[...]

When the weather is cold and dry and my hair has enough static electricity to stand on end, I know it's the perfect low-humidity day for making meringues.[...]

Eating divinity candy at Christmastime is a tradition here in the south, and it seems like everyone has a beloved family recipe. The recipe I use is not a[...]

These delicious salty-sweet squares are a wonderful hybrid of dark chocolate brownies and peanut butter candy. They are studded throughout with roasted[...]

I was inspired to make these funny guys after reading about nisse (or tomtar) from Scandinavian folklore. These little fabled creatures have long white[...]

I'd almost decided to forgo our tradition of panettone French toast this year and make these panettone muffins instead, but I've reconsidered. This bread[...]