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Recipes:

Moscow Mule Soft Caramels

My current beverage obsession is the Moscow Mule, a cocktail made with spicy ginger beer, tangy lime juice, and vodka - all served in a copper mug. There are[...]

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Champagne Gelées

The days between Christmas and New Year's Eve always make me feel a little fuzzy-headed. What am I supposed to be doing again? There are no more presents to[...]

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Lemon Sparkler Cookies

We're just days away from Christmas! Are you ready? I've not wrapped a single present yet, but I have been making scores of cookies. These Lemon Sparklers[...]

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Red Velvet Cream Cheese Swirl Bundt Cake

Yesterday I woke up with a powerful craving for red velvet cake, but with all the gifts to wrap and tidying to do, I knew I wouldn't have time to create a[...]

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Toasted Coconut Shortbread

Merry Christmas Eve, friends! I hope you've enjoyed my daily posts as much as I have enjoyed baking and sharing them. My final advent treat is yet another[...]

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Meringue Christmas Wreath Cake

When the weather is cold and dry and my hair has enough static electricity to stand on end, I know it's the perfect low-humidity day for making meringues.[...]

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Divinity Kisses

Eating divinity candy at Christmastime is a tradition here in the south, and it seems like everyone has a beloved family recipe. The recipe I use is not a[...]

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Peanut Crunch Buckeye Bars

These delicious salty-sweet squares are a wonderful hybrid of dark chocolate brownies and peanut butter candy. They are studded throughout with roasted[...]

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Peppermint Christmas Gnome Cupcakes

I was inspired to make these funny guys after reading about nisse (or tomtar) from Scandinavian folklore. These little fabled creatures have long white[...]

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Panettone Baked French Toast

I'd almost decided to forgo our tradition of panettone French toast this year and make these panettone muffins instead, but I've reconsidered. This bread[...]

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Norwegian Christmas Bread (Julekage)

If there were ever an opportune time to make this bread, it is now.  First of all - it's Christmastime! And this bread was named for the season by our[...]

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Mini Mince Pies

I've been hesitant to try my hand at homemade mincemeat, and now I'm not sure why. Perhaps it was mention of suet in many recipes (and I haven't been[...]

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Black Forest Bûche de Noël

Bûche de Noël is one of my favorite traditional Christmas cakes to make because it is equal parts delicious and beautiful. It's a holiday centerpiece you can[...]

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Whipped Shortbread

I recently had a wow moment when I first sampled whipped shortbread. It has the buttery flavor you'd expect from Scottish shortbread, but none of the[...]

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DIY Mulling Spice Ornaments

Stirring up a batch of bubbling mulled cider is one of the coziest ways to get into the holiday spirit. Last year my mother-in-law gave me an ornament filled[...]

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