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Cyber Monday Offer On My Kitchen Tools

[For those who want to skip the post: shop.ruhlman.com promo code JINGLE—I forgot how to hyperlink the image!] Perhaps the worst feeling in the kitchen is[...]

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Wherefore Thanksgiving?

If our most famous historical Republican’s claim that a nation divided against itself cannot stand, we should take heed of Thanksgiving more today than[...]

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Sweet Potato Confitw/Lime Peanuts Scallions

I need your help. I bought a sweet potato to force myself to cook it in a way that was exciting to me. I’m not a sweet potato fan unless they’re[...]

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An Evening withRuth and Dan

I was enormously lucky to lead a discussion with Ruth Reichl, author and editor, and Dan Barber, chef-owner of the Blue Hill restaurants in New York and[...]

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The Turkey Club Sandwich

This proper Turkey Club at Gregg’s in Warwick, RI, counters a disturbing trend.   On a trip to an otherwise fine food town, Minneapolis, MN, the[...]

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I Carry Your Heart:Chicken Soup For a Friend

I knew I would be spending this afternoon with a dear friend, Laura, the girl I sat next to as we graduated from Duke in 1985. She’s in considerable[...]

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Spaghetti and (Chili) Meatballs or a Fab[...]

It was cold, windy night, dark by 5 pm, and I was in the mood for chili. I was also alone in my pajama pants and had no intention of leaving my toasty[...]

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Travelin’ Man

When life is in disarray, travel! Which is what I’ve been doing nonstop for a month and a half, and more. The above is a salumi maker from Norcia, a town[...]

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Mega Thanksgiving Post

Last year my cousin Ryan, feeling overwhelmed by the task of hosting his first Thanksgiving dinner, wrote to me for advice. I’m reposting the advice I[...]

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Web Log 2.0

September has always felt like the actual start of the year so, after a long hiatus from this space, I return. I began blogging in 2006 after Megnut invited me[...]

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Cooking for One: Sesame Noodles

  When I began living in a 400-square-foot studio apartment in New York City’s West Village a year ago, I lost my cooking mojo. I had about three[...]

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Rip’s Tarragon Butter Baste

  Today is my long gone father’s birthday. I want to say Hi to him, and to honor the Grace of this day. And I do so with food, which so often was[...]

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Chicken Romano

Last week I turned in the final draft of my book about grocery stores in America, called GROCERY: THE BUYING AND SELLING OF FOOD IN AMERICA. One of the[...]

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Spicy Orange Chicken

Ideas of what you want to can get stuck in your head until you actually cook what your brain won’t let go of. This happened last week when I chanced on a[...]

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Plan Ahead: 30-Day Eggnog

My trusted assistant, Emilia Juocys, emailed to say she was making her holiday eggnog and I said, “Take pix! I want to remind people to get their eggnog[...]

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