For better or for worse, I’ve been on a frying kick and have been testing out various doughnut recipes. This one is the latest. The original version from The[...]

One of my favorite peanut butter cookie recipes is Cook’s Illustrated’s Super Nutty Peanut Butter Cookies, a cookie that gets extra flavor from peanut butter[...]

My personal preference would be double fudge cookies or something with more chocolate and less sugar, but for those of you who like the idea of chocolate sugar[...]

In the mood for soft chocolate chip cookies?Β  I usually like them chewy, but last week I felt like changing things up a bit and made some soft chocolate chip[...]

I guess I have a thing for back-of-the-box pound cake recipes because here’s another one. This time it’s from the package of Adams Extract Pound Cake Flavor[...]

It’s been a while since I posted an old Bake-Off recipe, so here’s a “new” one from Pillsbury’s 6th Grand National $100,000 Recipe and Baking Contest held in[...]

I’ve mentioned before that one of my favorite secret ingredients is a particular flavoring found only in certain regions of the USA. It’s[...]

Handheld mini pies are trendy right now, but I’m still stuck on mini pies made in individual size tins.Β  Thanks to Amazon, you can buy large packs of 3 inch[...]

I don’t know why, but I was in the mood to make something vegan so I made these Mexican Chocolate Snickerdoodles from Vegan Cookies Invade Your Cookie Jar,[...]

The name might not be catchy as catchy as Blueberry Boy Bait, but Loaf Pan Blueberry Crisp is another great small batch dessert.Β  It’s perfect for days when[...]

Also known as The Banana Bread Man’s Banana Bread, this recipe was inspired by a man in Florida who used to ride around on a bike selling banana bread. The[...]

Instant pudding mix is such a great “secret” ingredient. A few of the things I use it in are chocolate chip cookies, sugar cookies and my great grandmother’s[...]

If you want to try the Cast Iron Skillet Chocolate Cake from Serious Eats but don’t have a lot of people to help you eat it, here’s a scaled down version[...]

After making the Small Cast Iron Skillet Chocolate Cake, I am now enamored with small skillet cakes. I can’t say the skillet does anything special for the[...]

Originally from an old issue of Allrecipes Magazine, Mudslide Cookies are soft and chewy double chocolate cookies that can be served alone or made into ice[...]