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Breads without pumpkin garlic vanilla pear peas

Found 24 recipes

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Ambarsari/Amritsari Stuffed Kulcha/Stuffed[...]

For the Dough- 1.5 cup… Maida 1.5 cup… Whole Wheat Flour 1/2 tbsp… Salt 3 tbsp… Curd Water For the Potato filling- 3… Medium Sized boiled potatoes 1… green[...]

Source: cookeatshare.com
Crock Pot Chicken & Cornmeal Dumplings[...]

1 (9 ounce.) pkg. frzn cut green beans 2 c. cubed, cooked chicken 2 c. diced potatoes 1 9(13 3/4 ounce.) can chicken broth 1 (12 ounce.) can vegetable juice[...]

Source: cookeatshare.com
Individualized Breads For Kids And Adults Recipe

1 lb Commercial bread dough divided into     four 4 ounce pcs     Extra virgin olive oil 2 ounce Melting cheese, mozzarella for kids,     goat's or possibly[...]

Source: cookeatshare.com
Jane Brody's High Calcium Cabbage Bread[...]

1/2 c. Finely shredded red cabbage 1/2 c. Finely shredded green cabbag 1 tsp Lemon juice 1/2 c. Plain non/low-fat yogurt 1/4 c. Orange juice concentrate * 1/4[...]

Source: cookeatshare.com
Cinco De Mayo Bread Recipe

2/3 c. water 2 c. white bread flour 2 tsp sugar 1/2 tsp salt 2 tsp extra virgin olive oil 2/3 c. corn meal 1/3 c. creamed corn 2 Tbsp. diced canned green[...]

Source: cookeatshare.com
A Southern North African Sandwich Recipe

1 1/4 c. hot water - (abt 110 degrees) 1 pkt active dry yeast 1 tsp sugar 4 c. unbleached all-purpose flour or possibly     bread flour 1/3 c. yellow cornmeal[...]

Source: cookeatshare.com
Classic Focaccia (no kneading) Recipe

For the dough 250 g 00 flour 250 g 0 flour (or Manitoba) a block of fresh yeast (25 g) 225 g lukewarm water at 68° F (I suggest you to put this amount, and[...]

Source: cookeatshare.com
Elaine’s Made-from-SCRATCH Rising Crust Pizza[...]

For Pizza Dough: 2 cups whole wheat flour ¾ cup warm water (for yeast) 1 tsp raw sugar (for yeast) 1 pkg traditional Bakers’ yeast 1 tsp salt 1 tsp pepper 2[...]

Source: cookeatshare.com
Gluten free Lentil Flax Flat "bread"[...]

2/3 cup dry lentils (I use red but brown, green or a sprouted variety work too) 2 Tbsp flaxseed meal (I use golden flax ground in my Magic Bullet) 1 cup water[...]

Source: cookeatshare.com
Buttermilk Cornbread with Green Chilies and[...]

1 cup flour 1 cup cornmeal (I used Bob's Red Mill 100% Whole Grain Cornmeal for the extra crunch and fiber) 2 tablespoons sugar 1 teaspoon baking powder ½[...]

Source: cookeatshare.com
Bread Pudding With Corn

1 tablespoon corn oil 1 bunch scallion , sliced using only half of the green parts 4 cups corn kernels , fresh recommended can use frozen 1/2 teaspoon paprika[...]

Source: food.com
Sourdough Bread Dip

1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping) 1 cup sour cream 2 cups grated cheddar cheese 1 1/2 cups cooked crumbled[...]

Source: food.com
My

6 cups all-purpose flour 1/4 ounce fast rising yeast (I like Fleischmann's rapid rise) 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil 1/2 cup fresh[...]

Source: food.com
Easter Egg Bread Recipe

1/4 c. red cinnamon candies 3 tbsp. water 2 tbsp. butter 3 c. confectioners' sugar 3-4 tbsp. water Green coconut & candy coated marshmallow Large eggs[...]

Source: cookeatshare.com
Bread Stuffing with Mushrooms and Bacon Recipe

1 1/4 pounds sourdough bread , crusts trimmed, cut into 1/2-inch cubes (about 12 cups) 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces 3 cups[...]

Source: cookeatshare.com
Corn Spoon Bread Recipe

3 T butter 3 T fresh bread crumbs 3 cans fresh corn (about 1 1/2 c. scraped) 1/3 c. yellow corn meal 1/2 teaspoon pepper 1/2 teaspoon salt 2 c. warm lowfat[...]

Source: cookeatshare.com

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