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Found 2 recipes
2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]
Source: cookeatshare.com
■3 tablespoons unsalted butter, softened ■10 tablespoons sugar ■1 1/2 cups flour, plus ■2 tablespoons flour ■1 teaspoon baking powder ■1 pinch salt ■1 grated[...]
Source: cookeatshare.com
