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Found 44 recipes
12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.com4 cups all-purpose flour 1 tablespoon salt 1 teaspoon yeast 1 1/4 cups warm water 1/4 cup extra virgin olive oil 1 tablespoon chopped fresh thyme leaves or 1[...]
Source: cookeatshare.com300ml buttermilk 1 sprig fresh sage 1 sprig fresh rosemary 2 sprigs fresh thyme 1 sprig fresh basil 125g plain flour 125g wholemeal flour 50g oatbran 1[...]
Source: cookeatshare.com1 pkt Yeast 1/4 c. Water ,hot 6 Tbsp. Extra virgin olive oil ,+ extra for pan 6 c. Flour 1 tsp Salt (Optional) 2 1/4 c. Water ,hot SEA SALT ,Or possibly[...]
Source: cookeatshare.comFRENCH BREAD RECIPE YOU’RE SURE TO RECEIVE COMPLIMENTS GALORE WHEN YOU SERVE THIS RECIPE. This recipe produces two loaves of bread and will hold over for two[...]
Source: cookeatshare.com3/4 c. muffin mix (see above recipe) 1/4 c. cornmeal 1/4 teaspoon dry thyme 1 can cream style corn 2 1/2 T vegetable oil 1 egg 1/2 c. finely minced ham Heat[...]
Source: cookeatshare.com