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Found 75 recipes
1 (1/4 ounce) package active dry yeast 3/4 cup warm water (100 to 110 degrees) 2 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons extra virgin olive[...]
Source: food.com1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]
Source: epicurious.comyour choice of ground turkey, chicken or beef sausages – 1 pound minced garlic – 3 cloves finely chopped small onion – 1 piece olive oil – 1 tablespoon frozen[...]
Source: cookeatshare.com250g shortcrust pastry, at room temperature 30g fresh basil 15g pine nuts 15g grated parmesan 1 garlic clove 3 tbsp olive oil 75g mascarpone 60g sundried[...]
Source: cookeatshare.com1/2 c. Water 1/4 c. Onion , Minced 1/4 c. Green Bell Pepper , Minced 1 x Clove Garlic , Finely Minced 2 tsp Margarine Or possibly Butter, Softened 2 c. Bread[...]
Source: cookeatshare.com1 1/4 c. hot water - (abt 110 degrees) 1 pkt active dry yeast 1 tsp sugar 4 c. unbleached all-purpose flour or possibly bread flour 1/3 c. yellow cornmeal[...]
Source: cookeatshare.com1 1/2 c. white flour 1/2 c. wheat flour 1 1/2 tsp. ginger 1 1/2 tsp. cinnamon 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/8 tsp. ground cloves 3/4[...]
Source: cookeatshare.com2 x Boboli bread shells - (6" dia ea) (or possibly Italian flat bread) 2 Tbsp. grated fresh Parmesan cheese 2 Tbsp. extra-virgin extra virgin olive[...]
Source: cookeatshare.com