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Found 51 recipes
All purpose flour 1 n half cups Yeast 1/2 a tablespoon( i used instant yeast which can be directly added onto the dough) Warm water (not hot) 1/2 cup or[...]
Source: cookeatshare.comFor Sponge Starter Mix 1/8 teaspoon active dry yeast 2 tablespoons water 1/3 cup room-temp water 1 cup bread flour To make sponge: stir together, warm water[...]
Source: cookeatshare.com2/3 cup dry lentils (I use red but brown, green or a sprouted variety work too) 2 Tbsp flaxseed meal (I use golden flax ground in my Magic Bullet) 1 cup water[...]
Source: cookeatshare.com1 cup extra virgin olive oil 1/3 cup Italian balsamic vinegar (splurge a bit on this) 1/2 cup grated Parmesan 2 tbs. fresh herbs , including basil or 1 tbs.[...]
Source: cookeatshare.com1 loaf Pepperidge Farm, very thin white bread 2 teaspoon salad herbs or possibly healthy pinch of herbs 1 1/2 sticks butter , softened Mix herbs into soft[...]
Source: cookeatshare.com2 1/4 c. Bisquick 2/3 c. lowfat milk 1 c. grated cheese (a mix of Parmesan & Cheddar is good) 1/2-3/4 c. minced herbs (parsley, chives, dill) use less if[...]
Source: cookeatshare.com1 c. FRESH GLUTEN-FREE BUTTERMILK 1/4 c. MELTED BUTTER 1 tsp RICE VINEGAR 1 1/2 tsp SALT 2 c. BROWN RICE FLOUR 1/3 c. POTATO STARCH FLOUR 1/3 c. TAPIOCA FLOUR[...]
Source: cookeatshare.com