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Breads without rhubarb spinach buns margarine vanilla apricots

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Elaine’s Made-from-SCRATCH Rising Crust Pizza[...]

For Pizza Dough: 2 cups whole wheat flour ¾ cup warm water (for yeast) 1 tsp raw sugar (for yeast) 1 pkg traditional Bakers’ yeast 1 tsp salt 1 tsp pepper 2[...]

Source: cookeatshare.com
Lemon Tea Bread Recipe

1 lemon tea bag 3/4 c. milk 1 (8 oz.) cream cheese , room temperature 1/2 c. butter , softened 1 ¼ c. sugar 2 large eggs 2 ¼ c. all-purpose flour 1 T. baking[...]

Source: cookeatshare.com
Kiddo in the Kitchen: Milk Chocolate Pretzel[...]

Kiddo would live on pretzels if I would let him. I've leaned down to kiss him good-night only to hear a crinkling sound and find the bag under his pillow.[...]

Source: bakeat350.blogspot.com
Uno Pizza Dough

1 cup warm water 1 package active dry yeast 2 tablespoons brown sugar 2 tablespoons milk 1 tablespoon melted butter 4 teaspoons olive oil 1 teaspoon salt 1[...]

Source: food.com
Basil shortbread biscuits Recipe

75g butter 3 sprigs fresh basil 1 egg 125g plain flour 50g ground almonds ½ teaspoon baking powder 50g caster sugar 1 tablespoon icing sugar PREP - Leave the[...]

Source: cookeatshare.com
Chuckwagon Cornbread Recipe

1 cup cornmeal 1 cup AP flour 1/3 cup sugar 1 beaten egg 1 cup milk or buttermilk 3 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 can creamed corn 6[...]

Source: cookeatshare.com
Sourdough Bread and Butter Pudding

1 cup raisins, seedless sultanas 1/2 cup brandy * 1 loaf sourdough bread * 3 tablespoons butter 6 large eggs 3/4 cup sugar 1 cup double cream whipping cream 1[...]

Source: recipeland.com
Challah, Sausage, and Dried Cherry Stuffing

1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]

Source: epicurious.com
Bread Machine Banana Bread Recipe

1 c. sliced ripe banana 1/3 c. buttermilk 1 1/2 Tbsp. oil 1 1/2 Tbsp. honey 1 1/3 c. Robin Hood Best For Bread     homestyle white flour 2/3 c. Robin Hood[...]

Source: cookeatshare.com

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