Breads without rhubarb spinach buns crab crepes mascarpone fish asparagus

2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]

■3 tablespoons unsalted butter, softened ■10 tablespoons sugar ■1 1/2 cups flour, plus ■2 tablespoons flour ■1 teaspoon baking powder ■1 pinch salt ■1 grated[...]

1/2 oz yeast (2 packets) 2 C whole milk (scalded) 1/2 C granulated sugar 2 Tbs dark brown sugar 2 tsp sea salt 1/4 C molasses 1 T fennel seeds (traditional)[...]

4 C. water 1/4 C. Dark Molasses [ I use blackstrap] 1 C. Brown Sugar 2 tsp. sea salt 2 T. Anise seed [ I use up to 4 T.] 2 T. Shortening 2 packs, cakes, or[...]

2 c. sugar 1 c. (1/2 lb.) butter 1/4 c. each anise seeds & anisette (or possibly any other anise flavored liquor) 3 tbsp. whiskey or possibly 2 teaspoon[...]

1 pkt Yeast 3/4 c. Rye flour 1 1/4 c. Better for Bread white flour 1/2 c. Rolled oats (Quaker Oats) 1/2 c. Oat bran 1 tsp Salt 2 Tbsp. Oil 2 Tbsp. Molasses 4[...]