Breads without rhubarb spinach buns crab crepes gruyere plum walnuts

2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]

Kiddo would live on pretzels if I would let him. I've leaned down to kiss him good-night only to hear a crinkling sound and find the bag under his pillow.[...]

1 1/4 c. hot water - (abt 110 degrees) 1 pkt active dry yeast 1 tsp sugar 4 c. unbleached all-purpose flour or possibly     bread flour 1/3 c. yellow cornmeal[...]