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Found 61 recipes
add to shopping list 1 cup warm milk (105°–115°F.) two 1/4-ounce packages (5 teaspoons) active dry yeast 1/2 cup plus 1 teaspoon granulated[...]
Source: epicurious.com
1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]
Source: epicurious.com
