Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 31 recipes
2 pkgs yeast 1-1/2 C warm water (100-110^F) 1/4 C dark molasses (TIP: I prefer Baking Molasses , but use what you can get as long as it isn't too 'bitter')[...]
Source: cookeatshare.com1 1/3 cups very warm water 3 cups whole wheat flour 2 tablespoons dry milk powder 2 tablespoons brown sugar (honey or molasses, etc.) 2 tablespoons Vital[...]
Source: cookeatshare.com4 C. water 1/4 C. Dark Molasses [ I use blackstrap] 1 C. Brown Sugar 2 tsp. sea salt 2 T. Anise seed [ I use up to 4 T.] 2 T. Shortening 2 packs, cakes, or[...]
Source: cookeatshare.com1 2/3 cups of multipurpose gluten free flour 1/2 tsp salt 1/4 cup of ground flax 1/2 tsp baking soda 4 eggs (free range of corse!) 1 tsp molasses 1 tsp of[...]
Source: cookeatshare.com1 x regular loaf 1/2 c. water 1 1/3 c. white bread flour 2/3 c. wheat bread flour 2 tsp dry lowfat milk 1 tsp salt 2/3 c. carrots grated 1 Tbsp. honey 2 Tbsp.[...]
Source: cookeatshare.com1/2 c. water 1 1/3 c. white bread flour 2/3 c. wheat bread flour 2 tsp dry lowfat milk 1 tsp salt 2/3 c. carrots grated 1 Tbsp. honey 2 Tbsp. yogurt plain 1[...]
Source: cookeatshare.com9 x Grain Mix Makes 2 1/4 c Makes 10c Triticale flour 1/2 c 2 c Buckwheat groats or possibly flour 1 Tbs 1/4 c Flax meal (grind flaxseed) 1 Tbs 1/4 c Millet[...]
Source: cookeatshare.com3 c. Unbleached flour 1 c. Whole wheat flour 1/2 c. Nonfat lowfat milk pwdr 1 1/4 c. Hot water (85 deg for Regular yeast , 100 deg for Rapid rise) 1 Tbsp.[...]
Source: cookeatshare.com