Desserts & Sweets without allspice spinach bread pistachio

24 ounces cheesecake filling, PHILADELPHIA Ready-To-Eat 1/2 cup walnuts , finely chopped nuts 1/2 cup pecans , finely chopped 1 (12 ounce) package white[...]

We are smack dab in the middle of pumpkin season and I have a new favourite pumpkin recipe to share with you, these tasty pumpkin cheesecake gingersnap[...]

4 center-cut pork chops , 1 1/4 inch thick approximately 1 tablespoon sesame oil 1 cut lemon 1 garlic clove 8 ounces fresh mushrooms 1 medium yellow onion 1/3[...]

A few weeks ago Baked owners Matt Lewis and Renato Poliafito invited me to stop by for a visit. Yesterday I went and had a blast! I have been to Baked many[...]

1 cup butter or 1 cup margarine , melted 1 1/2 cups granulated sugar 4 eggs , lightly beaten 1/2 cup unsweetened cocoa powder 2 teaspoons vanilla 2 cups[...]

1 cup butter 2 cups brown sugar 1/2 cup corn syrup (I use dark, but light is fine too) 1 tsp salt 1/2 tsp baking soda 1 tsp vanilla 6 quarts popped popcorn ,[...]

1 (18.25 ounce) package devil's food cake mix 1/2 (14 ounce) can sweetened condensed milk 6 ounces caramel ice cream topping 3 (1.4 ounce) bars chocolate[...]

for the caramel-800 ml. milk, 5 eggs, 200 g sugar 1 vanilla for the cake: 1 egg, 100 g sugar 100 ml. milk, 100 ml. oil, 1 tsp baking powder, 100 g flour, 2[...]

1 package (9-ounces) devil’s food cake mix (I used Jiffy) 2 packages (3.9-ounces each instant chocolate pudding mix (I used devil’s food) 1 carton (12-ounces)[...]