Pork Tenderloin with seasoning

3/4 cup sour cream 1/3 cup olive oil 1 (7.25 ounce) jar roasted red peppers, drained 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad[...]

1 lb pork tenderloin 3/4 cup 2% evaporated milk 2 tablespoons Dijon mustard 3 green onions , sliced 1 teaspoon vegetable oil 1 Cut pork into 1-inch thick[...]

1 pork tenderloin (approximately 1 lb.) Bacon to wrap tenderloin Extra virgin olive oil Italian seasoning Salt , pepper and garlic pwdr or possibly crushed[...]

1 tbsp. flour 1 lg. size (14x20) Reynolds Oven Coking Bag 1/4 c. orange or possibly apple juice 1/4 c. honey 2 tbsp. Dijon-style mustard 2 pork tenderloins[...]

1 Tbsp. Granulated garlic 1 Tbsp. Granulated onion 1 Tbsp. Celery seed 1 Tbsp. Lemon pepper seasoning 1/2 Tbsp. Paprika 1 1/2 lb Pork tenderloin ,[...]

1 cup guava jelly (available at Latin and Caribbean markets & large supermarkets) or 1 cup apricot jam 1/4 cup Dijon mustard 1/4 cup orange juice (preferably[...]

3 tablespoons olive oil 2 teaspoons fennel seeds , crushed 2 medium fennel bulbs , quartered, cored, thinly sliced 1 large onion , thinly sliced 2 tablespoons[...]

6 garlic cloves , minced 2 jalapenos, seeded & minced 1/4 cup red wine vinegar 1/2 cup finely chopped fresh flat-leaf parsley 1/2 cup finely chopped fresh[...]

1/2 pork tenderloin 4 eggs 1 (15 ounce) can of favorite breadcrumbs (regular or seasoned) flour 5 hamburger buns (toasted or untoasted) 1 Slice 1/2 of the[...]

1/4 cup balsamic vinegar 2 tablespoons maple syrup 3 medium red apples , halved and cored, each cut into 8 wedges 1 large red onion , halved and sliced into[...]

1 tablespoon seasoned pepper (I use McCormicks) 1 teaspoon brown sugar 2 tablespoons soy sauce 1 teaspoon honey 1/2 teaspoon dry mustard 1/4 teaspoon garlic[...]

1/2 cup soy sauce 1 garlic clove , minced 1/2 teaspoon pepper 1/2 cup sugar 3 tablespoons grated onions (or 1/2 teaspoon onion powder) 1 tablespoon vinegar[...]

2 teaspoons garlic salt 2 teaspoons poultry seasoning 1 teaspoon ground black pepper 1 1/2 lbs pork tenderloin, patted dry 1 cup white wine (recommended --[...]

1/3 cup extra virgin olive oil , plus 3 tablespoons extra virgin olive oil 2 large shallots , thinly sliced 1 cup french le puy lentils , picked over (about[...]

1 pork tenderloin (cut into 3/4-inch medallions) 2 -3 tablespoons oil (any vegetable oil is fine) 1 medium onion , finely chopped 2 cups sliced fresh[...]