Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 tablespoon olive oil 1 pork tenderloin, cut in half salt and pepper to taste 1/2 cup Riesling wine 2 apples - peeled, cored and chopped 1/2 cup chicken[...]
Source: allrecipes.com2 tablespoons garlic powder 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons ground coriander 3/4 teaspoon ground cinnamon 1/2 teaspoon ground[...]
Source: myrecipes.com1 1/2-2 lbs pork tenderloin (*can use a smaller tenderloin) 2 tablespoons olive oil 4 tablespoons balsamic vinegar 1 garlic clove , crushed & minced 1 1/2[...]
Source: food.com1 tablespoon seasoned pepper (I use McCormicks) 1 teaspoon brown sugar 2 tablespoons soy sauce 1 teaspoon honey 1/2 teaspoon dry mustard 1/4 teaspoon garlic[...]
Source: food.com1 1/2 teaspoons minced thyme , divided 1/2 teaspoon ground pepper 1/4 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 2 garlic cloves[...]
Source: food.com650 g pork tenderloin 1 tablespoon fresh rosemary , chopped finely 2 tablespoons olive oil 1 Mix rosemary and oil in a bowl, rub into pork loin, place pork in[...]
Source: food.com3/4 cup dark brown sugar , packed 1/3 cup apple cider vinegar 2 tablespoons water 1 tablespoon peeled gingerroot , grated 1 1/2 teaspoons lemon zest , grated[...]
Source: food.com1 (4 -6 lb) pork loin 3 tablespoons sherry wine (optional) 3/4 cup soy sauce 4 teaspoons brown sugar 2 teaspoons salt 1 1/2 teaspoons cinnamon 3/4 teaspoon[...]
Source: food.com1 cup honey dijon mustard 2/3 cup cilantro , chopped 1/2 cup lime juice , fresh 2 -3 tablespoons chipotle chiles in adobo , minced 4 garlic cloves , minced 1[...]
Source: food.com2 tablespoons garlic powder 1 tablespoon chili powder 1 tablespoon paprika 2 teaspoons coriander, ground 3/4 teaspoon cinnamon , ground 1/2 teaspoon ginger ,[...]
Source: food.com1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/8 teaspoon black pepper 1 large sweet potato , in 1-inch slices (peeled or not)[...]
Source: food.com