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Found 4 recipes
1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]
Source: food.comPlum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com1 lb pork tenderloin (trimmed of excess fat) salt fresh ground black pepper 1 1/2 teaspoons mild olive oil 1 1/2 teaspoons unsalted butter 1/2 cup loquats[...]
Source: food.com2 lbs pork tenderloin salt & fresh ground pepper 1 tablespoon extra virgin olive oil 1 cup chicken broth 1/2 cup mandarin orange 1/2 cup dried cranberries 1[...]
Source: food.com