Pork Tenderloin with fruit

1 lb Italian plums or 1 lb black plums (4-6 plums) or 1 lb red plum , pitted and cut into sixths (4-6 plums) 2 sprigs fresh rosemary , plus more for garnish[...]

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

1 (1 lb) pork tenderloin, trimmed 1 garlic clove , sliced into 6 thin pieces 1/2 cup apricot preserves (preferably with whole fruit) 1/2 medium lemon, juice[...]

1 1/2 lbs pork tenderloin, trimmed of any fat and silver skin 1/4 cup light brown sugar , packed 1/4 cup pineapple juice 1 teaspoon beef stock powder 1/4 cup[...]