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Pork Tenderloin - With greens

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Pork Tenderloin with Plum Chutney

Plum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]

Source: epicurious.com
Pork Tenderloin with Cider Jus and Rutabaga[...]

2 cups apple cider 1 cup low-salt chicken broth 3/4 cup chopped onion 6 whole allspice 3 whole star anise* 3 large fresh thyme sprigs 2 cinnamon sticks 2[...]

Source: epicurious.com


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