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Salsa with seasoning

Found 33 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Salsa Pronto

1 (14 1/2 ounce) can Mexican-style stewed tomatoes , undrained 1/2 cup onion , finely chopped 2 tablespoons fresh cilantro , chopped 2 teaspoons lemon juice 1[...]

Source: food.com
Salsa Cruda / Pico De Gallo

3 large tomatoes , cored and chopped finely 1/2 cup onion , finely chopped 2 garlic cloves , minced 2 fresh jalapeno peppers, seeded and minced 3 tablespoons[...]

Source: food.com

Salsa Criolla (Chopped Tomato Salad)

1/4 cup olive oil 1 tablespoon red wine vinegar 1 small yellow onion , diced peeled 4 large ripe tomatoes , diced cored 1 green bell pepper , diced, seeded,[...]

Source: food.com
Salsa Bread Strips With Avocado Salsa

1 loaf french 9-grain bread, sliced in half 1/4 cup extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon garlic powder 1 (16 ounce) jar mild salsa (or[...]

Source: food.com
Salsa Ranchera

4 tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better) 1/2 yellow onion (2 1/2-inch to 3-inch in diameter) 2 dried arbol chiles (3-inch long,[...]

Source: food.com
Salsa III

1 onion , finely chopped 1 clove garlic 1 green peppers or 1 red pepper 2 jalapenos, cored, minced 1 can tomato , chopped (28 oz) 1 1/2 tablespoons balsamic[...]

Source: food.com
Salsa Di Spinaci Con Uova

120 ml olive oil * 50 ml lemon juice * 2 tablespoons capers 250 grams spinach leaves torn roughly 6 each lettuce leaves torn roughly * 1 x salt and black[...]

Source: recipeland.com
Salsa Roja de Molcajete (Stone-Ground Red Salsa)

2 Roma tomatoes 2 fresh jalapeños 1 clove garlic, unpeeled Kosher salt print a shopping list for this recipe add ingredients to shopping list On a[...]

Source: epicurious.com
Salsa Verde Cocida

10 fresh tomatillos, husked and rinsed 2 fresh jalapeños, stems removed 1/4 small onion 1 clove garlic 1/4 bunch fresh cilantro leaves, finely chopped[...]

Source: epicurious.com
Salsa Di Balsamella - Bechamel Cream Sauce

4 tablespoons butter 4 tablespoons flour, all-purpose 2 cups milk heated 1 x salt * 1 pinch cayenne pepper * 1 pinch nutmeg * Over low heat, melt the butter[...]

Source: recipeland.com
Salsa Verde

3/4 lb tomatillo 1 jalapeno, stemmed 1 small onion , quartered 4 cloves garlic 1 tablespoon salt 1 teaspoon dried cilantro 2 limes, juice of 1 simmer[...]

Source: food.com
Salsa Iv

2 each tomato diced 1 each green bell pepper bell, seeded and diced 3 each jalapeño pepper deveined * 1/4 cup red onion chopped 2 tablespoons coriander fresh,[...]

Source: recipeland.com
Salsa De Nuez (Mexican Nut Salsa)

2 cups pecan halves 1 tbsp.olive oil 5 garlic cloves , peeled and crushed 1 -2 tablespoon red chili powder (not chili powder) purified water salt 1 Fry the[...]

Source: food.com
Salsa Verde

10 ounces mexican green tomatoes canned, drained * 1/4 cup onions finely chopped 1 tablespoon cilantro coarsely chopped * 1 teaspoon serrano chiles canned,[...]

Source: recipeland.com
Salsa Verde, Mexican Style

1/2 medium onion finely minced 1 tablespoon cilantro fresh, minced * 1 each serrano chiles or jalapeno, finely minced * 1/2 teaspoon salt or more 10 ounces[...]

Source: recipeland.com

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